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Yude Pin Chongqing Chicken Pot (Zhongzhou Road Branch)

Sichuan cuisine · ⭐ 3.5

No. 1, Special Section, Zhongzhou Avenue

Dishes

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  Brave Journey Snow Beer Chicken

  Fresh chicken thigh marinated, breaded, and fried until crispy, served with special sauce and lettuce, paired with Brave Journey Snow Beer for a refreshing taste.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  培根煲

  培根煲是一道以培根为主要食材，搭配蔬菜或豆类等辅料，通过炖煮或焖制而成的菜肴。通常将培根切片后与土豆、洋葱、胡萝卜等食材一同放入砂锅中，加入适量水或高汤，慢火烹制至食材软烂入味。
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Happy Family Fresh Coconut Juice

  Huanlejia fresh-pressed coconut juice is extracted from fresh coconuts using physical pressing, without preservatives or artificial flavors, preserving the natural taste and nutrients of coconut.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Sichuan Pepper Chicken Stew (Small Pot)

  A spicy stew made with chicken and Sichuan pepper, simmered in a small pot for rich flavor and aroma.
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.

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