Gu Jie Lou Hua (Shi Ou Plaza Store)
小吃快餐 · ⭐ 4.0
No. 88 Jinlian Road, Xiangyuan Subdistrict, Xiebo Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Jinlian Road, Xiangyuan Subdistrict, Xiebo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Head Noodle Soup, Intestine and Vermicelli Dish, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 88 Jinlian Road, Xiangyuan Subdistrict, Xiebo Street
- Popular dishes: Intestine Head Noodle Soup, Intestine and Vermicelli Dish, Oyster, Beef Slime Noodle Soup, Beef Slime Noodles
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Dishes
Intestine Head Noodle SoupA dish featuring pig's intestine head cooked in broth, served over rice noodles with vegetables and a savory sauce.
Intestine and Vermicelli DishA Chinese dish made with pork intestine and fine vermicelli, simmered together with soy sauce and chili for a savory flavor.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Beef Slime Noodle SoupA dish featuring tender beef slices cooked in a savory broth with vegetables and noodles, known for its smooth texture and rich flavor.
Beef Slime NoodlesA dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, simmered in a savory broth and garnished with herbs and spices.
Stir-Fried Beef Slime with Rice NoodlesA dish made by stir-frying tender beef slices with rice noodles or vermicelli. The beef is soft and juicy, while the noodles absorb the sauce, creating a rich, savory flavor with a hint of spiciness.
Luo Han Meat Noodle SoupA flavorful dish featuring braised pork belly, bamboo shoots, mushrooms, and tofu puffs served over rice noodles in a savory broth.
Stewed Intestine NoodlesA dish featuring stewed pig intestines (flower intestine) served over alkaline noodles with a savory sauce and fresh vegetables.
Noodles with Beef TripeNoodles with beef tripe is a dish made primarily from beef tripe and noodles or vermicelli, boiled in seasoned broth. The tripe is cleaned and blanched before being stewed with noodles in a savory sauce, resulting in a chewy texture and rich flavor. Commonly found in Sichuan cuisine and regional street food.