Shengda Dumpling House
小吃快餐 · ⭐ 4.1
No. 128, Xinhuanhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Xinhuanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Prawn Dumplings, Sea Cucumber Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 128, Xinhuanhe Road
- Popular dishes: Three-Flavor Dumplings, Prawn Dumplings, Sea Cucumber Dumplings, Minced Pork with Fennel, Pork and Green Pepper Stir-fry
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Prawn DumplingsPrawn dumplings are made with fresh shrimp and pork, hand-folded into crescent shapes and steamed for a delicate, savory bite.
Sea Cucumber DumplingsSea cucumber dumplings are made with fresh sea cucumber and pork filling, hand-rolled into delicate wrappers. They offer a savory, slightly chewy texture and are often steamed or boiled.
Minced Pork with FennelLamb and fennel is a dish made primarily with diced lamb and fennel. The lamb is cut into small cubes and mixed with chopped fennel, then stir-fried to blend flavors thoroughly.
Pork and Green Pepper Stir-fryA classic Chinese dish made by stir-frying diced pork with green peppers, resulting in a savory and fresh flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Radish and Pork DumplingsA savory dumpling filled with shredded radish and minced pork, steamed to perfection for a fresh and flavorful bite.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.