Han Zhang · Mud Stove BBQ (Yongwang Menglecheng Store)
Barbecue · ⭐ 4.6
1st Floor, AEON Mall, No. 120 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, AEON Mall, No. 120 Changjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Signature Beef Short Plate, Mango Dragonfruit Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.6
- Address: 1st Floor, AEON Mall, No. 120 Changjiang Road
- Popular dishes: Mashed Potatoes, Signature Beef Short Plate, Mango Dragonfruit Pizza, Cold Noodles with Water, Premium Wagyu Beef Tenderloin
China trip · China travel
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Mango Dragonfruit PizzaMango durian pizza is made by topping a pizza base with cream cheese or mozzarella, adding fresh mango cubes and durian flesh, then baking. Key ingredients: flour, yeast, milk, eggs, cream cheese, mozzarella, mango, and durian.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Premium Wagyu Beef TenderloinPremium Wagyu beef tenderloin, expertly prepared to highlight its rich marbling and tender texture.
Grilled EelA dish made by grilling fresh eel after marinating, resulting in a crispy exterior and tender, flavorful interior.
Classic Pork BellyCut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Tuna Seaweed Rice BowlA Japanese dish made by mixing tuna, seaweed, and rice with seasonings for a savory and nutritious meal.
Iron Grill MeatA Chinese barbecue dish made by grilling meat on an iron grid, resulting in a flavorful and tender texture.