Morning Glow Soup Without Oil (Fusong Branch, Changchun)
其他美食 · ⭐ 3.6
Room 114, Unit 5, Building 5, Phase II, Songhui Residential Community, south of Fusong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Unit 5, Building 5, Phase II, Songhui Residential Community, south of Fusong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Shank, Sunrise Mushroom Chicken Soup, Sunrise Abalone Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.6
- Address: Room 114, Unit 5, Building 5, Phase II, Songhui Residential Community, south of Fusong Road
- Popular dishes: Braised Pork Shank, Sunrise Mushroom Chicken Soup, Sunrise Abalone Beef Rice, Longan and Mung Bean Soup, Sea Shrimp
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Dishes
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Sunrise Mushroom Chicken SoupMade with free-range chicken and various mushrooms (like shiitake, king oyster, and enoki), simmered slowly. Chicken is blanched to remove odor, then cooked with mushrooms in a clay pot using water, ginger slices, and a splash of cooking wine until tender and flavorful.
Sunrise Abalone Beef RiceA dish featuring tender beef and premium abalone, served over fragrant rice cooked in savory broth for a rich, satisfying meal.
Longan and Mung Bean SoupLongan and mung bean soup is made by simmering mung beans and longan. Soak beans first, then boil with longan until soft. Clear broth, refreshing taste. Add rock sugar to taste, best chilled.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Bird's Nest Chicken RiceA Cantonese dish featuring tender chicken and bird's nest gelatin, simmered in a rich broth and served over steamed rice for a nourishing meal.
Glory Shark Fin RiceGlory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
Abalone Sauce Chicken Rice BowlBraised Abalone Chicken Rice: Made with fresh abalone and chicken as the main ingredients, slowly simmered to create a rich abalone sauce. The abalone and chicken are cut into pieces and cooked together with fragrant rice until the rice becomes soft and fully absorbs the delicious flavor of the abalone sauce. Finally, it is served by scooping out the rice, showcasing the tender texture of the abalone and chicken, complemented by the aromatic richness of the sauce—truly unforgettable.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.