Night Market Street Food
其他美食 · ⭐ 3.5
Approximately 50 meters west of No. 148 Courtyard, North 1st Street of Liulangwan, Liulangwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters west of No. 148 Courtyard, North 1st Street of Liulangwan, Liulangwan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Greens, Pork Blood Sausage, Tofu Milk Soufflé.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: Approximately 50 meters west of No. 148 Courtyard, North 1st Street of Liulangwan, Liulangwan Street
- Popular dishes: Stir-Fried Greens, Pork Blood Sausage, Tofu Milk Soufflé, Sauced Meat Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Pork Blood SausageA traditional dish made by filling pig intestines with a mixture of pork blood, meat, and spices, then steamed or boiled until cooked through.
Tofu Milk SouffléA soy milk soufflé is a dessert made primarily from soy milk, mixed with eggs, sugar, and flour, then whipped and baked. It has a light, fluffy texture with a rich soy milk aroma.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.