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Buddhist Temple Mountain Villa

Sichuan cuisine · ⭐ 2.9

380 meters southeast of the intersection of Nan Song Street and Bei Song Street

Dishes

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  Five-Spice Edamame

  Five-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
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  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
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  Winter Cabbage Shredded Pork

  A classic Chinese home-style dish made with preserved winter cabbage and pork shreds, stir-fried together for a savory, slightly spicy flavor.
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  Cold-Mixed Turnip Greens

  A refreshing Chinese cold dish made with turnip greens, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  White Oil Tofu

  A classic Chinese home-style dish made with soft tofu cooked in white oil, offering a rich and savory flavor.
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  Shredded Pork with Potato

  A Chinese home-style dish made with shredded pork and potato, stir-fried to a savory and tender texture.
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  Snowy Red Shredded Pork Stir-fry

  A traditional Chinese dish made with pickled mustard greens and shredded pork, stir-fried to a savory-sweet flavor.

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