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Pingwa Sanbao Chongqing Grilled Skewers & Noodles (Nan Xiao Jie Store)

Barbecue · ⭐ 4.1

No. 221, Chaoyangmen South Xiaojie (opposite ICBC)

Dishes

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  Inner Mongolia Lamb

  Inner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
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  Signature Soy-Sauce Braised Pork Noodles

  Signature braised pork noodles feature hand-made noodles topped with slow-cooked pork seasoned with soy sauce, star anise, and cinnamon. The pork is tender with balanced fat and lean, served over noodles mixed in rich braising sauce, garnished with green onions or cilantro.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Goat Tendon

  Lamb tendon is a dish made primarily from lamb and羊筋. The meat and tendons are cut into pieces, blanched, then simmered with seasonings until tender and flavorful. Common辅料 like葱,姜, and cooking wine are used to remove腥味 and enhance aroma, resulting in soft meat and chewy tendons.
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  Beijing-style Electric Grilled Skewers

  Beijing-style electric grilled skewers feature fresh meats like lamb, beef, and chicken, along with vegetables such as green peppers, onions, and eggplants, threaded onto bamboo sticks and grilled using an electric grill. Seasonings like salt, cumin, and chili powder are added during marinating or sprinkling to create a crispy exterior and tender interior.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Fresh Lamb Kidneys

  Fresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.

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