Er Pang Barbecue (Aoshan Branch)
Barbecue · ⭐ 4.1
No. 16-21, Yulin Road, Aoshan Century City · Lanyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 16-21, Yulin Road, Aoshan Century City · Lanyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Fried Tofu Dry, Crystal Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: No. 16-21, Yulin Road, Aoshan Century City · Lanyuan
- Popular dishes: Braised Chicken Feet, Fried Tofu Dry, Crystal Fried Dumplings, Grilled Dumplings, Oyster
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Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Crystal Fried DumplingsDelicate dumplings with a translucent wrapper, filled with seasoned pork and vegetables, pan-fried to golden crispness.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Garlic Roasted Chicken WingsChicken wings marinated with garlic and seasonings, then roasted to perfection—crispy outside, tender inside, with rich garlic flavor.
Honey-glazed Pork BellyHoney-glazed pork belly is made by marinating pork belly in honey and soy sauce, then slow-cooking until tender and glossy.
Iron Plate ShrimpA dish of fresh shrimp stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in tender and flavorful seafood.
Garlic EggplantGarlic eggplant is a Chinese dish made with eggplant and garlic. Eggplant slices are stir-fried with sautéed garlic and seasoned, resulting in a fresh and fragrant taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.