Rolling Egg Fried Rice (Qingshi Bridge Branch)
小吃快餐 · ⭐ 3.5
No. 49 Qingshi Bridge, Wangzhuang East Road, Ground-floor Commercial Space, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Qingshi Bridge, Wangzhuang East Road, Ground-floor Commercial Space, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Fried Rice Noodles, Braised Beef Stir-Fried Rice, Cantonese Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49 Qingshi Bridge, Wangzhuang East Road, Ground-floor Commercial Space, 1st Floor
- Popular dishes: Braised Beef Fried Rice Noodles, Braised Beef Stir-Fried Rice, Cantonese Sausage Fried Rice, Xiang-style Chopped Chili Beef Fried Rice, Crispy Fried Pork Strips
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Dishes
Braised Beef Fried Rice NoodlesBraised beef stir-fried with rice noodles, seasoned with savory sauce for a rich and satisfying dish.
Braised Beef Stir-Fried RiceA savory dish featuring braised beef and rice, stir-fried quickly over high heat with vegetables for a rich, aromatic flavor.
Cantonese Sausage Fried RiceCantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic dish.
Xiang-style Chopped Chili Beef Fried RiceA spicy and flavorful dish made with tender beef slices and Hunan-style chopped chili, stir-fried with rice for a bold, aromatic meal.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Old Braised Tofu ChickenA tofu-based dish wrapped in bean curd skin and slowly braised in a rich, seasoned broth, resulting in a tender and flavorful vegetarian delicacy.
Sour Cowpea and Pork Stir-fried RiceA flavorful dish made by stir-frying rice with sour cowpeas and pork strips, offering a tangy and savory taste.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Pan-Fried Bacon Stir-Fried Rice NoodlesA savory dish made by stir-frying rice noodles with crispy bacon, seasoned with garlic and ginger for a rich, umami flavor.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.