Peng Xing Hong Quan Niu Yan · Fresh Beef Hot Pot (Wu He Store)
Hot pot · ⭐ 4.7
No. 32, Yongxiang West Road, Bantian Subdistrict (Metro Line 5 & Line 10)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Yongxiang West Road, Bantian Subdistrict (Metro Line 5 & Line 10). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tender Beef, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: No. 32, Yongxiang West Road, Bantian Subdistrict (Metro Line 5 & Line 10)
- Popular dishes: Tendon Meat, Tender Beef, Dry-Fried Beef Rice Noodles, 新鲜牛肉丸, Stir-Fried Beef Rice Noodles
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
新鲜牛肉丸新鲜牛肉丸以新鲜牛肉为主要食材，经剁碎、搅拌上劲后制成丸状，通过水煮或煎制方式烹熟。制作过程中通常加入少量淀粉、蛋清和调味料以增加弹性和口感。
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef Noodle SoupA Chinese dish made with beef slices and vermicelli, simmered in broth or sauce for a rich, savory flavor.
Super SnowflakeA premium beef dish made with tenderloin steak marinated in special sauce and pan-seared to perfection, offering a rich, savory flavor.
Fresh Yellow Beef Rice NoodlesFresh yellow beef rice noodles feature tender beef and slippery rice noodles in a rich broth, a classic Cantonese dish.