Xiguan Roast Meat King (Dalo Store)
Cantonese cuisine · ⭐ 3.5
No. 8 Xiaoqian Street, Daluo Village, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xiaoqian Street, Daluo Village, Shatou Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Rice, Signature Shredded Chicken Rice, Coco Tree Coconut Juice in Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8 Xiaoqian Street, Daluo Village, Shatou Subdistrict
- Popular dishes: Ginger and Scallion Poached Chicken Rice, Signature Shredded Chicken Rice, Coco Tree Coconut Juice in Can, Pork Offal Noodle Soup, Pig Stomach Chicken Broth Noodles
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Dishes
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Coco Tree Coconut Juice in CanCoco Tree coconut juice in can is made from fresh coconut meat, filtered and sterilized to retain the natural flavor of coconut. It has a sweet taste and is suitable for direct consumption or as a beverage ingredient.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pig Stomach Chicken Broth NoodlesPig stomach chicken broth noodles are made with pig stomach and chicken, simmered with ginger and scallions. The soup is rich and the noodles are soft and chewy.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Pepper Pork Stomach and Lean Meat SoupPepper pork stomach and lean meat soup is a soup made with pork stomach and lean meat, cooked slowly with pepper and other seasonings. The broth is clear and delicious, with the effect of warming the middle and dispelling cold, and enhancing the appetite.
Crispy Roast PorkA Cantonese dish featuring pork belly with a crispy skin and tender meat, achieved by marinating, drying, and roasting.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.