Qianjiang Crawfish
小吃快餐 · ⭐
No. 479, Section 1, Jinhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 479, Section 1, Jinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Pot Lamb Spine, Pickled Pepper Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 479, Section 1, Jinhe Road
- Popular dishes: Cold-mixed crucian carp, Spicy Pot Lamb Spine, Pickled Pepper Fish Maw, Smoked Fish, Pig's Snout
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Pot Lamb SpineDry Pot Lamb Spine is a dish featuring lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. It's stir-fried and then slowly stewed with spices like doubanjiang, chili, and Sichuan peppercorns until tender and fragrant.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Smoked FishA dish made by smoking fresh fish over wood or tea leaves, resulting in a tender texture and rich smoky flavor.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Freshly Killed and Stir-Fried CrawfishFreshly killed and stir-fried crawfish is a Chinese dish made with fresh crawfish, which are cleaned and de-shelled before being stir-fried. It is usually seasoned with chili, green onion, garlic, and ginger, offering a fragrant and slightly spicy flavor.
Spicy Grilled CarpSpicy grilled carp with vegetables in a rich, aromatic sauce made from chili, Sichuan pepper, and fermented bean paste.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
Gold and Silver LiverA Chinese dish made with pork liver and eggs, stir-fried together for a tender texture and golden-white color contrast.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.