Xiao Auntie's Guiyang Glutinous Rice & Fried Potatoes
地方菜 · ⭐ 4.5
Dongsheng Wanghe Agricultural and Sideline Products Market, Exit A1 (Northwest), Futong Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Dongsheng Wanghe Agricultural and Sideline Products Market, Exit A1 (Northwest), Futong Metro Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Sticky Rice, Signature Double Add Sticky Rice, Classic Crispy Pork Rind Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.5
- Address: Dongsheng Wanghe Agricultural and Sideline Products Market, Exit A1 (Northwest), Futong Metro Station
- Popular dishes: Family Feast Sticky Rice, Signature Double Add Sticky Rice, Classic Crispy Pork Rind Sticky Rice, Guiyang Sticky Rice, Sour Soup Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Sticky RiceFamily Feast Sticky Rice is a dish made with glutinous rice and various ingredients like ham, shrimp, chicken, mushrooms, carrots, and green peas, steamed together. The rice is soaked beforehand and mixed with the ingredients, then steamed until the grains absorb the rich flavors.
Signature Double Add Sticky RiceSignature double meat sticky rice features premium glutinous rice soaked and steamed, topped with cured pork and sausage for rich layers. Sliced meats are placed on the rice and steamed again to infuse flavor, resulting in soft, fragrant grains.
Classic Crispy Pork Rind Sticky RiceClassic crispy pork cracklings with sticky rice features glutinous rice soaked and steamed, mixed with crunchy fried pork lard (crispy cracklings), scallions, and garlic. Golden in color, fragrant, and a perfect blend of soft and crispy textures.
Guiyang Sticky RiceGuiyang sticky rice is made with glutinous rice and seasoned with cured meat, sausage, and fermented black beans, then steamed. The rice is soaked beforehand and cooked together with sliced cured meat and sausage in a steamer, then garnished with green onions or cilantro.
Sour Soup PotatoA home-style dish made with potatoes cooked in sour soup, offering a tangy and savory flavor.