Tip of the Tongue Private Kitchen
特色菜 · ⭐ 3.4
No. 9 Apartment Building, Yuedong Harbor, Xianhai Road, Room 121, 1st Floor (opposite 1988 Xinjiang Stir-fried Noodles)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Apartment Building, Yuedong Harbor, Xianhai Road, Room 121, 1st Floor (opposite 1988 Xinjiang Stir-fried Noodles). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam Skewers, Sea Fish, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.4
- Address: No. 9 Apartment Building, Yuedong Harbor, Xianhai Road, Room 121, 1st Floor (opposite 1988 Xinjiang Stir-fried Noodles)
- Popular dishes: Chinese Yam Skewers, Sea Fish, Fried Mushrooms, Stir-Fried Mushroom with Meat, Braised Pork Elbow in Soy Sauce
China trip · China travel
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Dishes
Chinese Yam SkewersA healthy dish made by skewering Chinese yam beans and steaming or pan-frying them, with a soft and sweet taste.
Sea FishSea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.