Mingchui Home Cuisine · Youguo Salted Shrimp (Wuhan Station Branch)
地方菜 · ⭐ 3.9
Approx. 130 meters southwest of the intersection of Huanghe Road and Shahu Gang North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters southwest of the intersection of Huanghe Road and Shahu Gang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Vegetable Stir-fry, Friend Pot Braised Shrimp, Steamed Pork in Mantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Approx. 130 meters southwest of the intersection of Huanghe Road and Shahu Gang North Road
- Popular dishes: Healthy Vegetable Stir-fry, Friend Pot Braised Shrimp, Steamed Pork in Mantou, Dry-Fried Glutinous Rice Fish, Dry-Fried Lotus Root Strips
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Dishes
Healthy Vegetable Stir-fryA light and nutritious stir-fry made with fresh vegetables, lightly cooked to preserve flavor and health benefits.
Friend Pot Braised ShrimpA dish of fresh shrimp braised in a pot with aromatic spices and seasonings, resulting in tender, flavorful meat.
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Pork Liver Stir-fried with PorkPork liver and pork slices stir-fried quickly with garlic, ginger, and scallions for a tender and savory dish.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Korean Grilled FrogKorean grilled frog is a dish made with frog meat marinated in Korean seasonings and then grilled. The main ingredients include frog, chili powder, garlic, soy sauce, etc., with a fresh and spicy flavor, crispy outside and tender inside.