Close

Benji Xiaopao · Yimeng Cuisine · Stir-fried Chicken (Xi'an First Store)

地方菜 · ⭐ 4.8

No. 18, Huan Cheng South Road, Building C

Dishes

• 

  Linyi Stir-Fried Chicken (Young Rooster)

  Linyi stir-fried chicken is a dish made primarily with young roosters, paired with green peppers, onions, ginger, and garlic, quickly stir-fried at high heat. The chicken is blanched to remove odor, then stir-fried with seasonings to achieve tender, flavorful meat.
• 

  Linyi Stewed Chicken (Young Rooster)

  Linyi stewed chicken uses young rooster as the main ingredient, combined with potatoes and carrots, slowly simmered until the meat is tender and the broth rich and flavorful.
• 

  Clay-fired flatbread

  A traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
• 

  Stir-Fried Cauliflower

  A simple and healthy dish made by stir-frying cauliflower with garlic and carrots, commonly found in Chinese households.
• 

  Shredded Head Cabbage

  Hand-torn包头菜 is a dish made primarily from包头菜 (also known as napa cabbage). The cabbage is washed and torn by hand into small pieces, then blanched or stir-fried. Garlic and ginger are typically added for aroma, with salt and soy sauce adjusted to taste.
• 

  Yimeng Drinking Snack

  A traditional Yimeng dish made with local vegetables and meat, seasoned and prepared by pickling, stir-frying, or cold mixing, ideal for drinking companionship.
• 

  Yimeng Four Casks

  Yimeng Four Jar is a stew featuring green beans, eggplant, potatoes, and chili peppers, slow-cooked with pork belly in a large jar until tender and flavorful.
• 

  Old Chef Yih River Fish

  A traditional Shandong dish featuring fresh river fish from the Yih River, simmered with tofu and spices to create a rich, savory flavor.
• 

  Old Chef's Carp

  A traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
• 

  Fried Pork Ribs

  A traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
• 

  Spinach Meatballs

  A dish made with fresh spinach and minced pork, shaped into small balls and simmered until tender, offering a nutritious and flavorful meal.
• 

  Sautéed Spinach and Minced Pork Balls

  Sautéed Spinach and Minced Pork Balls is a Chinese dish made with fresh spinach and pork. The spinach is blanched and mixed with seasoned pork mince, then formed into small meatballs and fried until the outside is slightly crispy and fragrant.
• 

  Blueberry Sweet Potato Mashed

  Blueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
• 

  Sautéed Eggplant with Meat Filling

  A Chinese dish featuring eggplant slices stuffed with meat, pan-fried on a hot iron plate until crispy outside and tender inside.
• 

  Spicy Sea Catch Shrimp

  Fresh sea-caught shrimp stir-fried with garlic, chili, and Sichuan pepper for a bold, spicy flavor.

Reviews