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Gao Lao Zhuang Iron Pot Stew Northeastern Cuisine

Northeastern Chinese cuisine · ⭐ 4.6

Room 102, 1st Floor, Electronic Information Building, No. 188 Yueken Road

Dishes

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  Family Feast Fish Pot

  A hearty stew combining fish, shellfish, tofu, and vegetables in a rich broth, perfect for sharing.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Sour Cabbage and Blood Sausage Hot Pot with Pork Bones

  A hearty Northeast Chinese hot pot featuring pork bones, sour cabbage, and blood sausage, simmered slowly for rich flavor.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Handmade Corn Cakes (4 pieces)

  Handmade corn cakes (4 pieces), made from fresh corn flour, hand-rolled and pan-fried, crispy outside and soft inside, main ingredients are corn flour, water, and a little salt.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Northeastern Three Fresh

  A classic Northeast Chinese dish featuring eggplant, potato, and green pepper, stir-fried after frying for a rich, savory flavor.
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  Braised Pork and River Catfish Pot

  A hearty dish featuring braised pork belly and river catfish, simmered together in a rich, savory broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken Pot in Iron Pot

  A hearty dish of stewed chicken with vegetables, cooked slowly in an iron pot for rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Gao La Zhuang Tiger Skin Pork

  Gao La Zhuang Tiger Skin Pork is a Chinese dish made with pork ribs, fried until the skin becomes tiger-like. Main ingredients include pork, starch, and seasonings, with a crispy texture and tender meat inside.
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  Chicken Broth Tofu Noodles

  A dish made with dried tofu strips stir-fried in chicken broth and seasonings, offering a savory and refreshing taste.
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  Sesame Sauce Lotus Root

  A cold dish made with lotus root stuffed with glutinous rice and dressed in a sesame sauce, offering a soft, nutty flavor and refreshing taste.

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