My Home Spicy Hot Pot & Spicy Wok
Sichuan cuisine · ⭐ 3.8
No. 58-15, Jinfeng Street, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-15, Jinfeng Street, Unit 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Egg, My Home Spicy Noodle Mix, Xinjiang Special Fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 58-15, Jinfeng Street, Unit 4
- Popular dishes: Steamed Egg, My Home Spicy Noodle Mix, Xinjiang Special Fried Rice Noodles, Beef Rice Bowl, Rice Noodles
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
My Home Spicy Noodle MixA flavorful Chinese cold dish made by mixing vegetables, tofu, and meat with a spicy chili sauce. Popular for its bold taste and variety of ingredients.
Xinjiang Special Fried Rice NoodlesA flavorful stir-fry of rice noodles with vegetables and meat, seasoned with Xinjiang spices like cumin and chili powder.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Homemade Intestine SnackHomemade intestine snack made by cleaning pork intestines, marinating them, and deep-frying until crispy. A popular appetizer or snack.
Homemade Pork TenderloinFresh pork tenderloin marinated and pan-seared to perfection, offering a tender and juicy texture with a savory flavor.
Homemade Pure Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a savory and tender taste.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.