Atan (Oriental Century Building Branch)
日料 · ⭐ 3.7
No. 345, Xianxia Road, Xianxia Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345, Xianxia Road, Xianxia Xincun Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Cucumber, Shrimp Fish Cake, Olive Oil Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 345, Xianxia Road, Xianxia Xincun Subdistrict
- Popular dishes: Miso Cucumber, Shrimp Fish Cake, Olive Oil Chicken Gizzard, Grilled Ox Tongue, Atan Fried Chicken Pieces
China trip · China travel
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Dishes
Miso CucumberA refreshing cold dish made by marinating cucumber slices in miso paste, offering a savory and slightly sweet flavor with a crisp texture.
Shrimp Fish CakeA dish made from fresh shrimp and fish meat, mixed into a paste and shaped into patties, then pan-fried or steamed for a tender, flavorful bite.
Olive Oil Chicken GizzardA dish made with chicken gizzards sautéed in olive oil, offering a crisp texture and rich flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Atan Fried Chicken PiecesFried chicken pieces made from fresh thigh meat, marinated and coated in a special batter, then deep-fried to crispy perfection.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
Sardine Rice BowlA Japanese dish featuring fresh sardine served over rice, seasoned with soy sauce and mirin for a savory flavor.
Bonito SashimiFresh bonito sliced and served raw, a classic Japanese dish highlighting the fish's natural umami flavor.
Qilin First Press BeerA fresh beer made from premium malt and hops, unfiltered and unpasteurized, offering a crisp, slightly bitter taste with natural yeast and rich foam.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.