Chill & Dine Bistro L·C
Western cuisine · ⭐ 3.6
Beside the fish pond, Bapo Linchang Group, Hanpu Avenue, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the fish pond, Bapo Linchang Group, Hanpu Avenue, Yuelu Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tartare, Iberian Black Pig Ribs, Creamy Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.6
- Address: Beside the fish pond, Bapo Linchang Group, Hanpu Avenue, Yuelu Subdistrict
- Popular dishes: Salmon Tartare, Iberian Black Pig Ribs, Creamy Mushroom, Grilled Octopus Tentacles, Grilled Octopus with Green Chili Paste
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Dishes
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Iberian Black Pig RibsIberian Black Pig Ribs feature premium Iberian black pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich flavor.
Creamy MushroomCreamy mushroom dish made with fresh mushrooms and cream. Sauté sliced mushrooms in butter, add light cream and cook until thickened, then season. A little garlic and onion are added for flavor.
Grilled Octopus TentaclesGrilled octopus tentacles are a popular dish made by marinating fresh tentacles and grilling them until tender and slightly charred, offering a savory and satisfying bite.
Grilled Octopus with Green Chili PasteGrilled octopus served with a fresh green chili paste, offering a savory and slightly spicy flavor profile.
Roasted Cauliflower with Harissa SauceRoasted cauliflower served with a spicy harissa sauce, offering a rich and aromatic flavor.
Sanqian Anliesi Beef DumplingsSanqian Anliesi beef dumplings feature fresh beef filling wrapped in delicate dough, steamed or pan-fried for a savory and tender bite.
Litchi Wood Grilled Beef Short RibsPremium beef short ribs grilled over litchi wood, resulting in tender, juicy meat with a subtle fruity aroma and rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.