Dianjun Yawei Steam Stone Pot Fish (Xingsha Branch)
Hot pot · ⭐ 4.2
No. 120, Building 6, Songya Lake Riverside, Wangxianqiao Community, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Building 6, Songya Lake Riverside, Wangxianqiao Community, Xingsha Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Instant Noodles, Mushroom Stone Pot Fish, Steamed Fish Pot with Green Pepper Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: No. 120, Building 6, Songya Lake Riverside, Wangxianqiao Community, Xingsha Subdistrict
- Popular dishes: Instant Noodles, Mushroom Stone Pot Fish, Steamed Fish Pot with Green Pepper Sauce, Donkey Meat Dumplings, Catfish
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Mushroom Stone Pot FishFresh fish slices cooked with various mushrooms in a hot stone pot, resulting in a rich and savory dish.
Steamed Fish Pot with Green Pepper SauceSteamed Fish Pot with Green Pepper Sauce is a Sichuan-style steamed dish. It primarily uses fresh fish fillets (such as grass carp or sea bass) as the main ingredient, seasoned with green Sichuan pepper, young peppercorns, ginger slices, and garlic cloves. During preparation, the fish fillets and seasonings are placed in a special steam pot and quickly cooked using high-temperature steam, preserving the tenderness of the fish. The finished dish features white, delicate fish meat and clear broth, with the numbing aroma of green Sichuan pepper and the fresh scent of young peppercorns standing out. The taste is numbing yet not overpowering, with a rich umami flavor.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.