Xiao Niu Kui · Nikugaiya Mini (G Park Branch)
日料 · ⭐ 4.5
Southwest Corner, 2nd Floor, Laochenggen GPark Crystal Plaza, No. 22 Xinghuo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner, 2nd Floor, Laochenggen GPark Crystal Plaza, No. 22 Xinghuo Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wagyu Beef Shank, Signature Wagyu Beef Belly, Signature Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: Southwest Corner, 2nd Floor, Laochenggen GPark Crystal Plaza, No. 22 Xinghuo Road
- Popular dishes: Signature Wagyu Beef Shank, Signature Wagyu Beef Belly, Signature Wagyu Ribeye, Japanese Dashi Abalone, Oil-Poured Edamame
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Dishes
Signature Wagyu Beef ShankA premium dish featuring slow-cooked wagyu beef shank, tender and flavorful with a rich, savory sauce.
Signature Wagyu Beef BellyPremium Wagyu beef belly, slow-cooked and grilled to perfection, offering a rich, savory flavor with a tender, melt-in-your-mouth texture.
Signature Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture and deep umami flavor.- Japanese Dashi AbaloneFresh abalone simmered in Japanese dashi broth, resulting in a delicate and savory dish with a rich umami flavor.
Oil-Poured EdamameA Chinese cold dish made with fresh edamame boiled and then dressed with hot oil, offering a savory and aromatic flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Premium Perilla Sea Urchin Grand DelightFresh sea urchin selected and paired with perilla leaves, gently cooked at low temperature to preserve its natural sweetness and delicate texture. The urchin is amber-colored, melting in the mouth, with a fragrant perilla aroma. No additional seasoning, highlighting the ingredients' original flavor.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Crispy Fish Mince Spring RollCrispy fish mousse spring roll is made primarily from fish paste mixed with scallions, ginger, and seasonings, wrapped in spring roll wrappers and deep-fried until golden and crispy. The texture is crunchy outside and tender inside, with a fresh, savory flavor.
Thinly Sliced Wagyu Ribeye GrilledA Japanese dish featuring thinly sliced wagyu ribeye grilled to perfection, offering tender texture and rich umami flavor.
Herb Cream Tender ShoulderHerb cream tender shoulder uses pork shoulder slow-cooked to perfection and finished with a fragrant herb-infused cream sauce.
Fish Flakes Potato SaladA refreshing salad made with boiled potatoes, fish flakes, and mayonnaise, seasoned with onion and salt.
Chicken KarubiChicken Karubi is a Japanese dish featuring marinated chicken grilled over charcoal, resulting in a tender and flavorful meal often served with dipping sauce or vegetables.
Qilin Ice Shaved BeerA creative drink blending shaved ice and beer, made with fresh fruit like mango or strawberry for a refreshing summer taste.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.