Shangpinhui (Yongfu Road Branch)
特色菜 · ⭐ 3.2
No. 11 Yongfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Yongfu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried King, Premium Roasted Live Fish, Signature Hand-Grabbed Fan Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.2
- Address: No. 11 Yongfu Road
- Popular dishes: Stir-Fried King, Premium Roasted Live Fish, Signature Hand-Grabbed Fan Bones, Boneless Sichuan Fish in Sour Cabbage Sauce, Shrimp Clay Pot Rice Porridge
China trip · China travel
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Dishes
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Premium Roasted Live FishA fresh live fish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat with a special sauce.
Signature Hand-Grabbed Fan BonesA signature dish featuring pork fan bones marinated in secret sauce and slow-cooked until tender, offering rich bone flavor and easy hand-tear convenience.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Shrimp Clay Pot Rice PorridgeClam clay pot rice soup is made with fresh clams, rice, ginger slices, and green onions, slowly simmered to perfection. Rice is first cooked halfway in a clay pot, then clams and other ingredients are added to continue stewing until the porridge thickens and the clam meat becomes tender.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Sautéed Beef with Snow PeasA quick stir-fry of tender beef slices and fresh snow peas, offering a crisp texture and savory flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.