Spring Bamboo Shoot Noodle House (Wuxi Oak Bay Branch)
小吃面食 · ⭐ 3.8
No. 268 Xinhui Road, China Resources Oak Bay Phase III
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Xinhui Road, China Resources Oak Bay Phase III. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Szechuan Salted Duck Leg Noodles, Stir-Fried Big Three Fresh, Fried Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 268 Xinhui Road, China Resources Oak Bay Phase III
- Popular dishes: Szechuan Salted Duck Leg Noodles, Stir-Fried Big Three Fresh, Fried Fish Noodles, Pan-fried Pork Cutlet Noodles, Soft-boiled Egg
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Dishes
Szechuan Salted Duck Leg NoodlesA savory noodle dish featuring seasoned duck leg meat, stir-fried with salt and pepper, then tossed with cooked noodles for a rich, aromatic flavor.
Stir-Fried Big Three FreshA classic Chinese home-style dish made with pork, shrimp, and eggs, stir-fried with vegetables for a rich and balanced flavor.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Beef tendon NoodlesShrimp and beef tendon noodles feature tender shrimp and soft beef tendon tossed in a savory sauce over chewy noodles, offering a rich and satisfying dish.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Fresh Bamboo Shoot and Mushroom NoodlesFresh bamboo shoots and mushrooms are stir-fried with noodles for a light, savory dish.
Fresh Bamboo Shoot Black Fish Beef Noodle SoupA hearty noodle soup featuring fresh bamboo shoots, black fish, and beef slices, simmered in a rich broth for a savory and satisfying meal.