Old Zhai's Flat Noodles (Zhonghai International Community Branch)
小吃面食 · ⭐ 3.7
No. 103-8, Zhitong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-8, Zhitong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seaweed Roll, Beef Tripe Noodles, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 103-8, Zhitong Road
- Popular dishes: Seaweed Roll, Beef Tripe Noodles, Beef Shank Noodle Soup, Tofu Skin, Tofu Skin
China trip · China travel
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Dishes
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
Beef Shank Noodle SoupBeef brisket noodle soup is made primarily with tender beef brisket and wide flat noodles. The beef brisket is slowly stewed until it becomes tender and juicy, while the flat noodles are thick and chewy in texture. Serve the stewed beef and its broth over cooked flat noodles, then garnish with chopped green onions and cilantro.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.
Vegetable NoodlesA simple and healthy dish made with fresh vegetables and handmade noodles, seasoned with a savory broth.