San Wei Wu (Ningxiang Happiness Garden Store)
小吃快餐 · ⭐
Xingfu Jiayuan (East), Dongwu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingfu Jiayuan (East), Dongwu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fangzhuang Ergouzi, Braised Beef Tripe, Squid and Pig's Stomach Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Xingfu Jiayuan (East), Dongwu Street
- Popular dishes: Beijing Fangzhuang Ergouzi, Braised Beef Tripe, Squid and Pig's Stomach Soup, Juicy Duck Frame, Chestnut and Pork Rib Soup
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Dishes
Beijing Fangzhuang ErgouziA signature dish featuring high-quality baijiu, often served with fried sauce noodles or cold dishes, highlighting the aroma of liquor and natural flavors.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Squid and Pig's Stomach SoupFresh squid and pig stomach are the main ingredients. After cleaning and blanching the pig stomach to remove odor, both are simmered slowly with water and ginger slices until the stomach is tender and the squid is flavorful, resulting in a clear broth with a fresh taste.
Juicy Duck FrameA dish made with duck frame, slow-cooked with spices and seasonings to create tender, juicy meat and rich bone flavor.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Peanut and Pork Rib SoupPeanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
Steamed Pork and Chives DumplingsA traditional Chinese dish made by steaming dumplings filled with pork and fresh chives, offering a savory and tender taste.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.