Chanyu Duck Neck Xingong Branch
小吃快餐 · ⭐ 4.0
No. 33 Xinggong South Street, Room 213
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Xinggong South Street, Room 213. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Sweet and Spicy Enoki Mushrooms, Sweet and Spicy Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 33 Xinggong South Street, Room 213
- Popular dishes: Potato Slices, Sweet and Spicy Enoki Mushrooms, Sweet and Spicy Chicken Heads, Sweet and Spicy Duck Gizzard, Duck Head
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sweet and Spicy Enoki MushroomsSweet and spicy enoki mushrooms is a cold dish featuring enoki mushrooms blanched, drained, and mixed with a sweet-spicy sauce made from soy sauce, sugar, vinegar, chili oil, and garlic.
Sweet and Spicy Chicken HeadsA dish made with chicken heads stir-fried in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.