Tianyin Cuisine
其他美食 · ⭐ 3.5
Adjacent to Luocun Lutang Kindergarten, Unit A3B2-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Luocun Lutang Kindergarten, Unit A3B2-1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Stir-Fried Beef Rice Noodles, Lean Pork Clear Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: Adjacent to Luocun Lutang Kindergarten, Unit A3B2-1
- Popular dishes: Sichuan Boiled Fish, Stir-Fried Beef Rice Noodles, Lean Pork Clear Soup Noodles, Tiger Skin Green Pepper, Tomato and Egg Stir-Fry
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Beef Rice NoodlesStir-fried beef and rice noodles is a Chinese dish featuring beef and rice noodles as main ingredients. The rice noodles are cut into segments and stir-fried with sliced beef, seasoned with soy sauce and oyster sauce, along with葱姜蒜 and vegetables for a quick, flavorful dish.
Lean Pork Clear Soup NoodlesLean pork slices simmered in clear broth with fine noodles, offering a light and savory taste.
Tiger Skin Green PepperA classic Chinese home-style dish made with green peppers and minced pork, stir-fried until the peppers develop a tiger-striped texture, then seasoned for a spicy and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Pork Offal Stir-fryA stir-fry dish made with pork offal and chili peppers, known for its spicy and savory flavor.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying fresh leeks and eggs together until the eggs are set and the leeks are tender, resulting in a savory and fragrant meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.