Ran Xiao Mian (Consulate Branch)
小吃面食 · ⭐ 4.1
No. 17 Renmin South Road Section 4, Annex 34
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Renmin South Road Section 4, Annex 34. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Broad Bean Noodles, New-style Vegetarian Pepper Sauce Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 17 Renmin South Road Section 4, Annex 34
- Popular dishes: Dry-Mixed Broad Bean Noodles, New-style Vegetarian Pepper Sauce Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Sichuan-style Pickled Pepper Liver Noodles, Panda Bamboo Braised Pork Noodles
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Dishes
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
New-style Vegetarian Pepper Sauce NoodlesA modern vegetarian noodle dish featuring hand-pulled noodles tossed in a savory sauce made from stir-fried vegetables like green pepper, carrot, and mushroom.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Panda Bamboo Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and fresh bamboo shoots, served in a rich broth with tender meat and crisp vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles feature tender chicken organs in a rich, spicy red broth served over chewy noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Wild Bamboo Shoot Stewed Pork NoodlesA savory dish featuring wild bamboo shoots and pork stewed together, served over handmade noodles for a rich, satisfying meal.