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Shi Shan Jia · Stone Pot Rice (Gufang Road Store)

小吃快餐 · ⭐ 4.2

No. 103, No. 76, Gufang Road

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  Sun Egg Nutritious Vegetable Rice

  Sun Egg Nutritious Vegetable Rice is mainly made of eggs, rice, and various vegetables. The egg is fried to half-cooked and mixed with rice and vegetables. It has a rich texture and balanced nutrition.
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  Seaweed Large Beef Rice

  Seaweed large beef rice is made with large pieces of beef and seaweed, where the beef is stewed until tender and mixed with rice, with seaweed to enhance the flavor.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Teriyaki Beef Stone Pot Rice

  A savory dish featuring tender beef slices glazed in sweet teriyaki sauce, served over rice in a hot stone pot for a rich, flavorful experience.
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  Shi Shanjia Light-Calorie Vegetable Stone Pot Rice

  Shi Shanjia Light-Calorie Vegetable Stone Pot Rice is made with rice and various fresh vegetables, stir-fried quickly in a stone pot for a crispy texture and balanced nutrition.
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  Secret Beef Stone Pot Rice

  A Korean dish featuring tender beef, rice, and vegetables mixed with a special sauce and served in a hot stone pot to create crispy rice at the bottom.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Spicy Beef and Tofu Soup

  A spicy soup made with tender beef slices and soft tofu, simmered in a rich, aromatic broth flavored with chili and fermented bean paste.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Korean Rice Cake

  Korean rice cake made from glutinous rice, steamed and pounded to achieve a chewy texture, often served with sweet fillings like red bean or sesame.
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  Korean Crispy Rice Cake

  Korean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.
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  Korean Fish Cake

  Korean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
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  Korean Fish Cake and Rice Cake Stir-Fry

  A spicy stir-fry dish made with rice cakes and fish cakes, seasoned with Korean chili paste and vegetables.

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