Jialanwei Coffee Cake Shop (Zhongda Store)
Cantonese cuisine · ⭐ 4.3
No. 82 Xingang West Road, Fengyang Subdistrict (350 meters on foot from Exit C1 of Zhongda Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Xingang West Road, Fengyang Subdistrict (350 meters on foot from Exit C1 of Zhongda Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Laksa Seafood Noodles, 抹茶红豆冰, Hainan Hot Drunk Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 82 Xingang West Road, Fengyang Subdistrict (350 meters on foot from Exit C1 of Zhongda Metro Station)
- Popular dishes: Laksa Seafood Noodles, 抹茶红豆冰, Hainan Hot Drunk Shrimp, Cheese Toast, Apple Heart-Clearing Soup
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Dishes
Laksa Seafood NoodlesA flavorful Southeast Asian noodle dish with a rich coconut-based broth, seafood, and aromatic spices.
抹茶红豆冰抹茶红豆冰主要由抹茶粉、红豆和冰块制成。将抹茶粉与少量热水调匀成抹茶液，加入煮熟的红豆和适量糖浆，最后加入冰块搅拌均匀即可。- Hainan Hot Drunk ShrimpFresh shrimp marinated in yellow wine, ginger, and scallions, then stir-fried to a rich, aromatic flavor.
- Cheese ToastA Hong Kong-style dish made by toasting bread with butter, topping it with cheese, and baking until the cheese melts and becomes stringy.
- Apple Heart-Clearing SoupA soothing soup made with apples and cooling ingredients like lotus seeds and lily bulbs, ideal for refreshing the body and mind.
- Golden Herb Thin-shell Rice Stir-fryA savory rice dish featuring fresh thin-shell clams, golden herb, and eggs, stir-fried to perfection for a fragrant and satisfying meal.
- Chicken Mushroom Stir-Fried with BeefChicken mushroom stir-fried with beef, a savory dish combining tender beef and fragrant chicken mushrooms.
- Mapo Chicken Leg RiceSpicy and savory chicken leg dish served over steamed rice, featuring a rich, numbingly spicy sauce made with fermented bean paste and Sichuan peppercorns.
- Black Truffle Shrimp Egg Fried RiceA dish featuring fresh shrimp, eggs, and black truffle, stir-fried with fragrant rice. The eggs are silky, the shrimp sweet, and the truffle adds a luxurious aroma.
- Black Pepper Beef Rice Noodle RollA Hong Kong-style dish featuring tender rice noodle rolls topped with marinated beef and black pepper sauce, offering a savory and aromatic flavor.