Good Taste (Ruidi Xianghefu Branch)
地方菜 · ⭐ 3.8
No. 113, Building 10, East Gate, Ruidi Xianghefu, Guzhen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Building 10, East Gate, Ruidi Xianghefu, Guzhen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Shredded Pork with Glass Noodles, Sirloin Steak Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: No. 113, Building 10, East Gate, Ruidi Xianghefu, Guzhen Road
- Popular dishes: Three Delicacies Pot, Shredded Pork with Glass Noodles, Sirloin Steak Dumplings, Pork Tripe and Duck Feet Stew, Pork Ball Hot Pot
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Sirloin Steak DumplingsSteak dumplings made with beef sirloin, pan-fried until golden and crispy on the outside, with a juicy filling inside.
Pork Tripe and Duck Feet StewA traditional Chinese dish made by stewing pork tripe and duck feet with spices, resulting in a rich, savory flavor.
Pork Ball Hot PotA traditional Chinese dish featuring pork meatballs simmered with vegetables and tofu in a clay pot, resulting in a rich and savory flavor.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Broad Bean and Pork Ball SoupA savory soup made with fresh broad beans and pork balls, simmered gently for a delicate flavor.
Lei Bamboo Shoot Hot PotA traditional dish featuring fresh Lei bamboo shoots simmered with pork belly and ham in a clay pot, resulting in a rich, savory flavor.