Wildfire Barbecue
Barbecue · ⭐ 3.5
No. 96, Section 1, Huanhu Road, Annex No. 102; approx. 220 meters northwest of the intersection of Section 1, Huanhu Road and Qinglin West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Section 1, Huanhu Road, Annex No. 102; approx. 220 meters northwest of the intersection of Section 1, Huanhu Road and Qinglin West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pepper Rabbit, Grilled Beef Tripe, Pineapple Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 96, Section 1, Huanhu Road, Annex No. 102; approx. 220 meters northwest of the intersection of Section 1, Huanhu Road and Qinglin West Street
- Popular dishes: Sichuan-style Pepper Rabbit, Grilled Beef Tripe, Pineapple Beef, Tofu Rings
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Dishes
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Grilled Beef TripeA dish made by grilling beef tripe after marinating it, known for its tender texture and spicy flavor.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Tofu RingsA Chinese dish made from sliced tofu rings stir-fried with minced meat and mushrooms, known for its soft texture and savory flavor.