Jiayingyue Hotel · Yuyue Restaurant
自助餐 · ⭐ 3.8
Building A, Baolong Building, Housha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Baolong Building, Housha Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Mixed Fruit Salad, Premium Steak with Bordeaux Red Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.8
- Address: Building A, Baolong Building, Housha Road
- Popular dishes: Salmon Sashimi, Mixed Fruit Salad, Premium Steak with Bordeaux Red Wine Sauce, Lamb Chop, Blueberry Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mixed Fruit SaladA refreshing salad made with a variety of fresh fruits, typically including apples, bananas, strawberries, grapes, and oranges, lightly dressed with honey or yogurt.
Premium Steak with Bordeaux Red Wine SaucePremium steak seared to medium-rare, served with a rich Bordeaux red wine sauce for a sophisticated flavor experience.
Lamb ChopLamb chops are made from lamb rib or loin, marinated and grilled to perfection—tender, flavorful, and often served with black pepper sauce or rosemary.
Blueberry CakeBlueberry cake is a dessert featuring fresh blueberries and a soft, fluffy cake base. The typical preparation involves cooking blueberries with sugar to make a jam, mixing the cake batter with the jam, and then baking it until golden and crispy.
Bone SoupBone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.
Fresh Shrimp and Scallop Vegetable SaladFresh shrimp and scallops paired with seasonal vegetables, dressed in a light vinaigrette for a refreshing and nutritious dish.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.