Bear Claw BBQ (Sky Garden Branch)
Barbecue · ⭐ 4.8
2nd Floor, No. 184, South Zhaiying Street (above McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 184, South Zhaiying Street (above McDonald's). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Premium Ribeye Steak, Signature Beef Rib, Bear Family's Signature Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.8
- Address: 2nd Floor, No. 184, South Zhaiying Street (above McDonald's)
- Popular dishes: Angus Premium Ribeye Steak, Signature Beef Rib, Bear Family's Signature Beef Belly, Black Pig Trio, Bear Family's Black Pig Feast
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Dishes
Angus Premium Ribeye SteakPremium Angus beef selected and marinated, then pan-seared to perfection, offering tender, juicy texture with distinct marbling and natural aroma.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Bear Family's Signature Beef BellySliced beef belly stir-fried with secret sauce and vegetables, offering a rich, savory flavor.
Black Pig TrioA signature dish featuring three styles of black pork—braised, spicy, and savory—slow-cooked in a secret sauce for rich flavor.
Bear Family's Black Pig FeastA hearty stew featuring black pork and assorted vegetables, slow-cooked to perfection for rich flavor.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.- Sour Cabbage Wrapped Pork BellyA dish featuring pork belly wrapped in sour cabbage and steamed, resulting in tender meat with a tangy flavor.
Black Truffle Chicken Stock MushroomFresh mushrooms simmered in rich chicken stock with black truffle for a luxurious, savory flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Pig Belly PorkBlack pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.
Black Pig Premium Snowflake Pork Shoulder MeatPremium black pig shoulder meat, marinated and slow-cooked, then seared to lock in juices—tender, juicy, and richly flavorful.- Black Pig Rib RibsPremium black pig ribs marinated and slowly stewed to perfection, offering tender, flavorful meat with rich aroma.