Tonglu County Jiangnan Town Hua Jie Restaurant
农家菜 · ⭐ 3.3
No. 620, Shen'ao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620, Shen'ao Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Bamboo Shoots in Dry Pot, Stir-Fried Shrimp, Stir-fried Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 620, Shen'ao Village
- Popular dishes: Crispy Bamboo Shoots in Dry Pot, Stir-Fried Shrimp, Stir-fried Frog, Stir-Fried Chicken, Stoneware Smelly Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Bamboo Shoots in Dry PotDry-braised crispy bamboo shoots is a dish made with fresh bamboo shoots as the main ingredient, paired with pork belly, green pepper, and red pepper, stir-fried and seasoned. The bamboo shoots remain crisp and tender after preparation, absorbing flavors when heated together in a dry pot.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried FrogA dish made by quickly stir-frying frog legs with chili, garlic, and ginger for a spicy and tender flavor.
Stir-Fried ChickenA stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Garlic Shoot and Homemade SausageA home-style dish made with fresh garlic shoots and homemade sausage, stir-fried to bring out their rich flavors.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Wild Celery Tofu CubesA Chinese cold dish made with wild celery and tofu cubes, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory flavor.