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Bang Zuo · Wild Leek Flower Hot Pot

Hot pot · ⭐ 4.6

Intersection of Jinchuan Street and Zhuhai Road

Dishes

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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
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  Large Fresh Shrimp Dumplings

  Large-grain fresh shrimp paste is made primarily from fresh shrimp, carefully processed to retain the natural texture of the shrimp meat. The shrimp meat is delicately stirred into a tender and smooth shrimp paste that melts in your mouth, offering a delicious taste and rich nutrition.
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  Angus Rib

  Angus rib features premium Angus beef ribs, marinated and slow-roasted to perfection for tender, juicy meat with a rich, smoky flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  牛肉小酥肉

  牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
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  Freshly Wrapped Siu Mai

  Freshly wrapped siu mai is a traditional dim sum dish made with minced pork and shrimp, steamed in delicate wrappers for a savory, tender bite.
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  Stoneware Steamed Seafood

  Stoneware-braised seafood is a dish made with fresh seafood, vegetables, and seasonings slowly cooked in a stone pot. Main ingredients include shrimp, shellfish, squid, and辅料 like bell peppers, onions, and garlic. The seafood is cleaned and simmered with seasonings in a preheated stone pot until fully cooked, absorbing the rich flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Fresh Cut Lamb Ribs

  Fresh lamb rib chops are cut into suitable pieces after cleaning, then typically marinated and grilled or stewed to preserve the original flavor of the lamb.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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