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Heyun Restaurant (Xianghe Le Yuan Branch)

素食 · ⭐ 3.4

Adjacent to Xianghe Leyuan Food Plaza, Zhangjiawan Town

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Spicy Squid Strips

  Spicy squid strips is a dish made with squid and spices such as chili and Sichuan pepper. It is mainly stir-fried, with a spicy and fragrant flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Chinese Sturgeon

  Steamed Chinese Sturgeon is a Chinese dish made with Chinese sturgeon as the main ingredient, seasoned with ginger, scallions, soy sauce, and other seasonings, and cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the ingredients.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are a delicious dish made by roasting fresh vegetables with rich sauce. Slice bell peppers, onions, and carrots into thin strips, wrap them in thin pancakes, season with a special sauce, and then bake in the oven until golden and crispy.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Frog and Shrimp Love

  A dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sauce Aroma Old Cellar

  Sauce Aroma Old Cellar is a dish made with high-quality sauce and traditional methods, mainly consisting of pork, soy products, and various seasonings. It is fermented and marinated for a long time to create a rich and layered flavor.

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