Mengziyuan Rice Noodles King (Terminal 1 West Three Corridor, Baiyun Airport Store)
小吃快餐 · ⭐ 4.3
Shop B8005-2 (Food Court), Level 3, West Three-Link Concourse, Terminal 1, Guangzhou Baiyun International Airport, East Airport Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B8005-2 (Food Court), Level 3, West Three-Link Concourse, Terminal 1, Guangzhou Baiyun International Airport, East Airport Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Bridge Rice Noodles, Spicy Beef Noodles with Bell Peppers, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop B8005-2 (Food Court), Level 3, West Three-Link Concourse, Terminal 1, Guangzhou Baiyun International Airport, East Airport Avenue
- Popular dishes: Hot Bridge Rice Noodles, Spicy Beef Noodles with Bell Peppers, Pan-fried Dumplings, Sour Soup Grilled Bamboo Shoots, Sour Cabbage Fish Noodles
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Dishes
Hot Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles and various ingredients cooked in a hot broth, served with a flavorful soup base.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Sour Soup Grilled Bamboo ShootsFresh bamboo shoots are grilled and served in a tangy sour soup, offering a crisp texture and vibrant flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Bold Beef Noodle SoupBeef slices and rice noodles served in a hot broth, topped with bean sprouts and cilantro. The rich broth enhances the tender beef and silky noodles.