Shaxian Snacks (Shanghai North Road Store)
小吃快餐 · ⭐ 3.2
No. 14, Yangfangqian Village, Qinghu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Yangfangqian Village, Qinghu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Pork, Beef Brisket with Potatoes, Minced Pork with Winter Melon Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 14, Yangfangqian Village, Qinghu
- Popular dishes: Garlic Stir-Fried Pork, Beef Brisket with Potatoes, Minced Pork with Winter Melon Slices, Minced Pork with Eggplant, Minced Pork with Sour Beans
China trip · China travel
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Dishes
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Beef Brisket with PotatoesBeef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
Minced Pork with Winter Melon SlicesA home-style dish made by stir-frying winter melon slices with minced pork, featuring a refreshing taste from the melon and savory flavor from the meat.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Shredded Radish with PorkRadish丝炒肉 is a home-style dish made with shredded white radish and pork. The radish is stir-fried with sliced or diced pork, seasoned appropriately, and cooked until done. Aromatics like green onions, ginger, and garlic are typically used to enhance flavor.
Fried Tofu Puffs with PorkFried tofu pouches stir-fried with pork, a classic Chinese home-style dish. The tofu absorbs flavors after frying or boiling, then is quickly stir-fried with sliced or shredded pork and seasonings like scallions, ginger, and garlic.
Sour Spicy Duck OffalA Sichuan dish made with duck offal (heart, liver, intestines) stir-fried in a spicy and sour sauce, known for its bold flavors and aromatic spices.