Yi Lou Ban KNOCK CUP (Zhuoyue Center Branch)
Western cuisine · ⭐ 4.6
Shop L151, Level 1, East Zone, Zhuoyue Central (opposite Exit B of Gangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L151, Level 1, East Zone, Zhuoyue Central (opposite Exit B of Gangxia Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lemongrass Grilled Chicken, Pumpkin Soup, Mediterranean Seafood Squid Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Shop L151, Level 1, East Zone, Zhuoyue Central (opposite Exit B of Gangxia Metro Station)
- Popular dishes: Traditional Lemongrass Grilled Chicken, Pumpkin Soup, Mediterranean Seafood Squid Noodles, Creamy Corn Soup, Fruitwood-smoked Beef Ribs
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Dishes
Traditional Lemongrass Grilled ChickenWhole chicken marinated with lemongrass, ginger, garlic, and soy sauce, then grilled over charcoal. The skin is golden and crispy, the meat tender and juicy, with a rich lemongrass aroma.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Mediterranean Seafood Squid NoodlesFresh squid, shrimp, and octopus are cooked with pasta in a savory sauce made from garlic, tomatoes, and white wine, finished with parsley.
Creamy Corn SoupCreamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
Fruitwood-smoked Beef RibsPremium beef ribs smoked slowly over fruitwood, resulting in tender, juicy meat with a distinctive fruity aroma.
Matchstick Potato StripsCrispy potato strips cut into matchstick shapes, deep-fried until golden and served as a snack or side dish.
Charcoal-Grilled RibeyeCharcoal-grilled ribeye is a barbecue dish featuring ribeye as the main ingredient, marinated and then grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Crispy Pearl Shrimp PattiesCrispy pearl shrimp patties are made with fresh shrimp paste, shaped into small balls and deep-fried until golden brown. The exterior is crunchy while the inside remains tender and flavorful.
Alaska King Crab MeatFresh Alaska king crab meat sautéed with garlic, butter, and white wine, offering a rich and delicate flavor.
Foie Gras ToastA refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.
Truffle Bacon Mushroom PastaA rich pasta dish featuring bacon, mushrooms, and truffle sauce for a luxurious flavor.