Daoji Fusion Cuisine (Huashanfang Store)
日料 · ⭐ 4.4
Shop No. 207, Building 25, Hua Qian Fang, Caiyun South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 207, Building 25, Hua Qian Fang, Caiyun South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Salmon Pressed Sushi, Japanese omelette, Cheese Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.4
- Address: Shop No. 207, Building 25, Hua Qian Fang, Caiyun South Road
- Popular dishes: Rich Salmon Pressed Sushi, Japanese omelette, Cheese Shrimp Rolls, Garlic Oil Chicken Feet, Pork Bone Ramen
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Dishes
Rich Salmon Pressed SushiFresh salmon with a rich sauce pressed into sushi rice, offering a savory and smooth texture.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Cheese Shrimp RollsCheese shrimp rolls feature fresh shrimp wrapped in a thin pastry, baked until golden and crispy, with a savory cheese filling that melts perfectly.
Garlic Oil Chicken FeetA dish made with chicken feet stir-fried in garlic oil, known for its rich aroma and tender texture.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Banana Mango RollA refreshing dessert made with fresh banana and mango slices wrapped in a thin crepe or spring roll wrapper, drizzled with honey or coconut sauce.
Spicy Clam MeatFresh clams stir-fried with chili and spices, delivering a spicy and savory flavor.
Fresh Mango Fried Shrimp Cheese RollFresh Mango Fried Shrimp Cheese Roll features shrimp, fresh mango, and cheese, wrapped in batter and deep-fried for a crispy texture with sweet and savory flavors.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.