Wenqi Clams with Bean Curd and Noodles (Longqiwang No.3 Courtyard Store)
小吃面食 · ⭐ 3.5
Southwest of Xin Hui Experimental School (Ping'an Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Xin Hui Experimental School (Ping'an Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Weidongli Lactic Acid Bacteria, Mini Sausage, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Southwest of Xin Hui Experimental School (Ping'an Street)
- Popular dishes: Weidongli Lactic Acid Bacteria, Mini Sausage, Master Kong Jasmine Honey Tea, Strong Man Coconut Milk, Instant Noodles
China trip · China travel
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Dishes
Weidongli Lactic Acid BacteriaA healthy drink made from milk and active lactic acid bacteria through low-temperature fermentation, with a slightly sour taste and rich in probiotics for gut health.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Strong Man Coconut MilkStrong Man Coconut Milk is a drink made primarily from fresh coconut juice and milk, with a rich texture and natural coconut and dairy aroma. The preparation method is simple, just mix coconut juice with milk and stir evenly.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried Tripe NoodlesBao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
Bao Du Mian Main Course Egg NoodlesBao Du Mian Main Course Egg Noodles is a Chinese noodle dish made with egg noodles and ingredients such as crispy tripe. The main ingredients include egg noodles, crispy tripe, and seasonings. The preparation method involves boiling the egg noodles and mixing them with crispy tripe and other ingredients.
Mandun Town LemonadeA refreshing lemonade made with fresh lemons, rock sugar, and water, perfect for summer thirst quenching.
Mangdon Town Peach WaterA refreshing drink made from fresh peaches, water, and a touch of syrup, offering a sweet and fruity flavor.