Chao You Hui · Chaoshan Seafood Congee (Luogang Ayuan Plaza Store)
Cantonese cuisine · ⭐ 3.7
Room 348, Building S6, Aoyuan Plaza, No. 1942 Kaichuang Avenue, Xinfugang Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 348, Building S6, Aoyuan Plaza, No. 1942 Kaichuang Avenue, Xinfugang Community, Luogang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Crisp Fish Roe Rice Porridge, Salted Pepper Duck Jaw, Chaozhou Beef Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 348, Building S6, Aoyuan Plaza, No. 1942 Kaichuang Avenue, Xinfugang Community, Luogang Subdistrict
- Popular dishes: Zhongshan Crisp Fish Roe Rice Porridge, Salted Pepper Duck Jaw, Chaozhou Beef Congee, Chaozhou Sweet Potato Pork Porridge, Chaozhou Mushroom and Pork Rice Porridge
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Dishes
Zhongshan Crisp Fish Roe Rice PorridgeA traditional Cantonese dish made with fresh crisp fish slices and rice, simmered slowly to create a smooth, savory porridge.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Chaozhou Beef CongeeA traditional Chaozhou dish made by slow-cooking beef and rice into a rich, savory porridge, often served with ginger and scallions.
Chaozhou Sweet Potato Pork PorridgeA traditional Cantonese porridge made with sweet potato and pork, slow-cooked to a creamy consistency, offering a harmonious blend of savory pork and naturally sweet potato.
Chaozhou Mushroom and Pork Rice PorridgeA traditional Cantonese rice porridge made with pork, mushrooms, and rice, simmered to a smooth, savory consistency.
Stir-fried Rice Noodles with Lean Pork and EggA savory dish made by stir-frying rice noodles with lean pork and eggs, resulting in a flavorful and satisfying meal.
Crispy Monkfish SlicesFresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
香炸饺香炸饺是一种以面粉制成的饺子皮包裹猪肉、蔬菜等馅料，经油炸至外皮金黄酥脆的中式小吃。主要食材包括面粉、猪肉、白菜或韭菜等蔬菜，通过包制、油炸工艺制成。
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.