That Old Courtyard Northeast Cuisine (Sanjing Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 67, Beisanjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Beisanjing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Spicy Duck Head Hot Pot, Nianwei Big Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 67, Beisanjing Street
- Popular dishes: Chicken Stewed with Mushrooms, Spicy Duck Head Hot Pot, Nianwei Big Mixed Salad, Pork Stew with Vegetables, Pork Stew with Sour Cabbage and Blood Sausage
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Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Nianwei Big Mixed SaladA refreshing cold salad featuring seasonal vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and vermicelli, tossed with garlic, vinegar, soy sauce, and sesame oil—symbolizing reunion and good fortune.
Pork Stew with VegetablesStewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
Pork Stew with Sour Cabbage and Blood SausageA traditional Northeast Chinese dish made with pork belly, sour cabbage, and blood sausage, slow-cooked to create a rich, tangy stew.
Home-style TofuA traditional Chinese dish made with soft tofu stir-fried with minced meat and seasonings, known for its tender texture and rich flavor.
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Sweet and Sour PorkA traditional Northeastern Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Big Noodles SaladA cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Stewed Frog in SauceA dish featuring frog legs stewed in a savory sauce with aromatic spices and seasonings.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.- Sturgeon and Potato StewSturgeon and potato stewed slowly, resulting in tender fish and soft, flavorful potatoes in a rich sauce.