Li Ji Special Canned Rice Noodles (Chongqing Zhonghuan Building Store)
小吃面食 · ⭐ 4.0
No. 115-9 Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 115-9 Cuiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh, Four-Flavor Rice Noodles, Pickled Chili Squid Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 115-9 Cuiyuan Road
- Popular dishes: Three Fresh, Four-Flavor Rice Noodles, Pickled Chili Squid Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Tomato
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Dishes
Three FreshThree Delicacies is a dish made with three main ingredients, commonly shrimp, eggs, and pork (or chicken), sometimes also using fish slices, mushrooms, and green peas. Ingredients are prepared separately and then stir-fried or boiled for rich texture and layered flavors.
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
Pickled Chili Squid Rice NoodlesA spicy and tangy dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Tomato Pork Rib Hot Pot Rice NoodlesA savory dish featuring tomato, pork ribs, and rice noodles simmered in a clay pot for rich flavor.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Handmade Green Pepper SauceMade from fresh green peppers, this sauce is hand-chopped and fermented with garlic and chili for a spicy, aromatic flavor—ideal for noodles, dipping, or cooking.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.