Xu Ji Wu Wei Xuan · Rural Restaurant (Wujing Road Store)
农家菜 · ⭐ 4.3
No. 4, Huancheng Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Huancheng Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Konjac, Xuanwei Stir-Fried Pork, Skillful Steamed Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.3
- Address: No. 4, Huancheng Lane
- Popular dishes: Sashimi Konjac, Xuanwei Stir-Fried Pork, Skillful Steamed Egg Dumplings, Roasted Small Maa Duck, Stone Pot Seafood Stew
China trip · China travel
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Dishes
Sashimi KonjacA chilled dish made from konjac slices served with soy sauce or mustard, known for its crisp texture and low-calorie profile.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Skillful Steamed Egg DumplingsMade from eggs, hand-formed into egg dumpling skins and filled with a small amount of filling, then steamed. The texture is smooth and tender with rich egg aroma, requiring skillful technique and precise steaming time.
Roasted Small Maa DuckRoasted small maa duck, marinated and grilled over charcoal, featuring crispy skin and tender meat with a unique aroma.
Stone Pot Seafood StewA savory stew of fresh seafood and vegetables cooked in a heated stone pot, preserving the natural flavors and creating a rich, hearty dish.
Secret-Style Braised PorkSecret-Style Braised Pork is a Chinese dish made with pork, special sauce, and spices simmered slowly. Main ingredients include pork belly, soy sauce, sugar, rice wine, and various spices.
Spicy Hot Pot DelightSpicy Hot Pot is a dish made by stir-frying various ingredients, including beef, chicken, or pork, with vegetables like bean sprouts, cabbage, potatoes, and tofu skin, seasoned with doubanjiang, Sichuan peppercorns, chili, and simmered in broth.
Golden Large PotatoA Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.