Close

Yaoxiaozhai (Beihu Branch)

广西菜 · ⭐ 3.6

Adjacent to Meihao Lizhi Hotel, Mid-section of Beihu North Road, No. 23

Dishes

• 

  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
• 

  Clear Soup with Mulberry Shoots

  A light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
• 

  Cantonese Scallion Oil Flatbread

  Cantonese scallion oil cake is a traditional Cantonese snack made primarily from flour, with scallions and lard as key ingredients. After kneading, rolling, and flattening the dough, it is pan-fried until golden and crispy. The pastry has distinct layers, with a rich onion aroma that melts in your mouth and leaves a lasting impression.
• 

  Guilin Boat Cake

  Guilin Boat Cake is a traditional steamed rice cake made primarily from glutinous rice, filled with red bean paste or jujube paste. Shaped like a small boat, it symbolizes good fortune and has a soft, sticky, and sweet texture.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Yaocity Vinegar Blood Duck

  Yaocity Vinegar Blood Duck is made primarily from fresh duck blood and vinegar, combined with duck meat, ginger, garlic, and other seasonings. It is marinated and stir-fried to create a dish with a tangy, spicy, and savory flavor. The duck blood forms soft, smooth chunks that are tender and rich in vinegar aroma—this is a signature traditional dish from Guizhou Province.
• 

  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
• 

  Taro, Lotus Seed, and Pumpkin Stew

  Taro, lotus seeds, and pumpkin stewed slowly, resulting in a smooth, sweet, and fragrant texture with rich nutrition and benefits for spleen and stomach health.
• 

  Braised Black Tofu with Abalone Sauce

  Black tofu simmered in a rich abalone sauce, offering a tender and savory dish.
• 

  Golden Crispy Tofu

  Golden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.

Reviews