Qin Town Rice Vermicelli (Zhonghai Store)
小吃快餐 · ⭐ 3.6
No. 1-109, Commercial Building on the West Side of Zone A3, Zhonghai International Community (200 meters west of Huanyu City along the southbound direction)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-109, Commercial Building on the West Side of Zone A3, Zhonghai International Community (200 meters west of Huanyu City along the southbound direction). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Bao, Hand-held Pancake, Mixed Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-109, Commercial Building on the West Side of Zone A3, Zhonghai International Community (200 meters west of Huanyu City along the southbound direction)
- Popular dishes: Pork Belly Bao, Hand-held Pancake, Mixed Duck Intestines, Oil-Poured Noodles, Special Pork Steamed Bun
China trip · China travel
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Dishes
Pork Belly BaoPork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Mixed Duck IntestinesA dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Pork Steamed BunA specialty pork-filled steamed bun made with slow-cooked pork and a savory sauce, served in a crispy bun.
Special Shrimp and Pork DumplingsA delicate dumpling filled with a blend of fresh shrimp and pork, steamed or boiled to perfection, offering a savory and tender bite.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Bone Soup Kimchi NoodlesA hearty Korean dish featuring noodles in a rich bone broth, seasoned with kimchi and beef.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.